Pasta Fresca - Early Bird & Pre & Post Theatre Menus

Available in Naas 5.00pm - 7.00pm or 9.30 - 10.30pm Mon-Fri
Available in Dublin 5.00pm - 6.30pm or 10.00pm - 11.30pm

These menus change weekly. Below are two sample menus.

TWO COURSES: €15.95

THREE COURSES: €19.95

STARTER

ZUPPA DEL GIORNO (V)
Today’s home-made soup

BRUSCHETTA AI FUNGHI
With saute mushrooms, garlic, white wine & parsley

INSALATA CAPRESE (V)
Classic Italian salad with buffalo mozzarella and tomato

MAIN COURSE

COZZE PASTA FRESCA
Fresh mussels with tomato sauce & fresh herbs served with Italian Bread

PIZZA ALLE VERDURE
With onions and peppers, tomato, mozzarella

TAGLIATELLE ALL EMILIANA
Sauted minced beef, onions and carrot in creamy ragu

SPAGHETTI CARBONARA

DESSERTS

TONIGHTS DESSERT SELECTION OR TEA OR COFFEE

STARTER

TONIGHT'S CHEF'S SOUP

DITA DI MOZZARELLA
Deep-fried fingers of mozzarella served with a rich pomodoro sauce and salad garnish

ANTIPASTO MISTO
Platter of Italian cold meats, garnished with cheese and olives

MAIN COURSE

SPAGHETTI CARBONARA
Bacon, garlic, and egg in a cream and parmesan cheese sauce

LINGUINE COZZE
Fresh mussels in a white wine, garlic and tomato sauce

PIZZA MAFIOSO
Pepperoni, chillies, olive oil and garlic

ROTOLI
Ricotta cheese & spinach, rolled in pasta served with a cream and mushroom sauce

DESSERTS

TORTA DI NOCI
Short crust pastry case, filled with glazed pecan halves, in a baked caramel filling

TRADITIONAL MINCE PIES Served warm, with cream