Pasta Fresca is a relaxed restaurant destination, celebrating its 23rd anniversary this year, where great authentic Italian food can be enjoyed in a disarmingly sophisticated environment, where families and professionals dine, without fuss or formality, and budgets can be kept to with ease. It’s got a great location and has been a winning combination for many years. This smart, open-plan restaurant has is Ireland’s most popular Italian restaurant and has never lost its fun, informal atmosphere. Always a great buzz about the place, it’s a lively rendezvous for locals and visitors alike, which serves the usual Italian suspects, the difference being that the pasta is fresh and food is fabulous.

Classic combinations bring out distinctive bold flavours and make the cooking here a delight. Lots of comfort cooking, this is a neighbourhood favourite in the centre of town. The service is fast and efficient and contributes to the charm. In the main street, its interior has a bright colourful modern décor with subdued lighting and a casual atmosphere. The overall layout is spacious and the reasonable prices ensure the place is constantly busy, drawing a good crowd throughout the week. Being the original Italian restaurant in Dublin, our restaurants, our reasonable prices and excellent service ensure that we are constantly busy. The Dublin restaurant opened in 1985 and The Naas Restaurant followed in 2004. “A good all-rounder with wallet-friendly prices and great service. A hard-to-beat combination”.

Our specialty:

Home-made fresh pasta! All of our dishes are cooked using the finest seasonal produce available. We are the only restaurant in Ireland manufacturing and serving our own fresh pasta.

Thin and Crispy Pizzas - World Famous. The most authentic Italian Pizza in Ireland.

Great steaks, chicken and fish dishes, every day.

Our Coffee: Our fully trained baristas take pride in serving the best espresso and cappucino in the city. We serve the best coffee in Dublin.

To compliment our A La Carte Menu, we carry a great selection of set dinner menus from €20 to €50 per head, plus pre and post theatre suppers, early bird menus and express lunches - two courses only €9.95.

Our wine list comprises of a selection of carefully chosen wines and a range of pre and post dinner liqueurs and cocktails. We have a full license and cocktail list.

Pasta Fresca - Winner of the Best Restaurant Award presented by Leading Restaurants Guide (Ireland)

Check out our great value meals, always available;

€9.95	Two Course Lunchtime Menu
€7.99	Express Lunch Plate (soup & sandwich on the same plate)
	Both run until 5pm every day.
€15.95	Two Course Early Bird and Pre & Post Theatre Menus.
€19.95	Three Course Early Bird and Pre & Post Theatre Menus.
	Available 5.00pm - 7.00pm or 9.30 - 10.30pm Mon-Fri in Naas and 5.00pm - 6.30pm or 10.00pm - 11.30pm in Dublin.

Managing Director: May Frisby.
Special Facilities: Wheelchair Access, Vegetarian and Healthy options served. Private Parties & Product Launches, First Communions, Confirmations and Receptions a speciality.
Capacity: 100 / 150